Suspected Food Poisoning and Communicable Disease Information


Please Note:
From 1 March 2016, over a three year transitional period (ending 28 February 2019), the Food Act 2014 is implemented and all food premises will be required to operate under the appropriate risk based measure. It is recommended that you review the following links to help determine where you may fit under the new legislation;

If you require any further assistance to help with understanding with what is required please contact the duty Environmental Health Officer (EHO) by phone on 03 441 0499 (Queenstown) / 03 443 0024 (Wanaka) or by emailing 

Suspected Food Poisoning

If you think you have food poisoning (symptoms may include, fever, stomach cramps, diarrhoea and vomiting) you should seek medical assistance and call Public Health South on 03 450 9156.  Public Health South will conduct an investigation to assess any risk factors and determine the source of the infection.

If you are a food handler you must advise you’re GP, as a faecal sample will be required to confirm whether there is a presence of a food poisoning organism and to identify which type of infection you have.

The Health Act 1956 lists certain infectious diseases that must be notified to the Medical Officer of Health who oversees public health in Otago. This allows authorities to watch for outbreaks and trends. The list includes diseases such as Salmonella and Campylobacter.

If you are diagnosed with a notifiable food poisoning infection, a Health Protection Officer will contact you for an interview to try to establish the source of your infection and to help you prevent further spread of the disease.

Visit the following Ministry for Primary Industries (MPI) food safety link for more information;


Communicable Disease Information

The following Ministry of Health link contains more information with regards to Communicable disease in New Zealand;