Environmental Health
Our Environmental Health Team's regulatory role is to promote, protect and improve the health of our community, through the application of various legislative requirements which include:
Please Note: From 1 March 2016, over a three year transitional period (ending 28 February 2019), the Food Act 2014 is implemented and all food premises will be required to operate under the appropriate risk based measure. It is recommended that you review the following links to help determine where you may fit under the new legislation;
- New Food Premises Legislative Requirements (348KB, PDF)
- Transition Timetable
- ’Where do I fit?’
- MPI Food Control Plan (FCP) Documents
If you require any further assistance to help with understanding with what is required please contact the duty Environmental Health Officer (EHO) by phone on 03 441 0499 (Queenstown) / 03 443 0024 (Wanaka) or by emailing services@qldc.govt.nz.
- Food Businesses
- Food Premises Grading
- Food Safety Training
- Suspected food poisoning
- Cleaning
- Sampling
- Hairdressers
- Noise Control
- View the location of Public Access Defibrillators (AEDs)
- Elevated Arsenic Levels in Frankton
